Here are a few of our favorite honey recipes.  Enjoy honey even more by replacing sugar in all recipes.  See our conversion chart on the right side of this page.

More Information

Replace Sugar for Honey

Cooking with Honey:

For best results, use recipes developed for using honey. When substituting honey for granulated sugar in recipes (for example, in sauces, marinades and salad dressings), begin by substituting honey for up to half of the sugar called for in the recipe. With a little experimentation, honey can replace all the sugar in some recipes.

Baking with Honey:

Use pure honey for up to half the granulated sweetener in a recipe.

Reduce oven temperature by 25°F to prevent over-browning.

For each cup of honey used:

Reduce any liquid called for by 1/4 cup.

Add 1/2  teaspoon baking soda.

Because of its high fructose content, honey has a higher sweetening power than sugar. This means you can use less honey than sugar to achieve the desired sweetness.

When measuring honey, coat the measuring cup with non-stick cooking spray or vegetable oil before adding the honey. The honey will slide right out.

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